Effect of NPK Fertilizers and Farmyard Manure on Nut Production of Coconut (Cocos nucifera L.)

Antioxidant Activity of Coconut (Cocos nucifera L.) Protein Fractions.

Coconut cake is an abundant and good potential edible protein source. However, until now it has not been extensively used in the food industry. To promote its usage, the characterization, nutrition value and antioxidant activity of coconut cake protein fractions (albumin, globulin, prolamine, glutelin-1 and glutelin-2) were studied. Results revealed that all the albumin, globulin, glutelin-1 an...

The genome draft of coconut (Cocos nucifera)

Coconut palm (Cocos nucifera,2n = 32), a member of genus Cocos and family Arecaceae (Palmaceae), is an important tropical fruit and oil crop. Currently, coconut palm is cultivated in 93 countries, including Central and South America, East and West Africa, Southeast Asia and the Pacific Islands, with a total growth area of more than 12 million hectares [1]. Coconut palm is generally classified i...

Analgesic effect of coconut shell (Cocos nucifera L) liquid smoke on mice

Background: Drugs can be used to eliminate pain by inhibiting the activity of conversing arachidonic acid into prostaglandin. The chemical compositions of coconut shell are cellulose, pentosan, lignin, solvent extraction, uronat anhydrous, nitrogen, and water. One active ingredient in coconut shell is phenyl propanoid (consisting in lignin structure) and guaicol. Phenyl propanoid and guaicol ar...

Anti-inflammatory and Anti-ulcerogenic Effect of Ethanol Extract of Coconut (cocos Nucifera) on Experimental Rats

the effect of explicit teaching of metacognitive vocabulary learning strategies on recall and retention of idioms

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